Meerlust Red 750ml
The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
Blend Information:
52% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
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Food Suggestions:
Venison, game, pot roast and noble cheesesIdeally served at 18° - 20° C
Meerlust Red 750ml
The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
Blend Information:
52% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Â
Food Suggestions:
Venison, game, pot roast and noble cheesesIdeally served at 18° - 20° C
Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
The wine has an intense, dark purple colour with a violet rim; bright and vivacious in the glass, youthful. The nose is expressive with powerful cassis, plum, exotic spice and hints of floral aromas. On the palate the wine is medium-bodied with intense flavours of crushed black fruit, cassis, vanilla and dark chocolate. The tannins are soft and silky, the acidity fresh, the flavour profile focused and linear. The wine has a persistent and long-lasting aftertaste.
Blend Information:
52% Merlot, 33% Cabernet Sauvignon, 10% Cabernet Franc, 5% Petit Verdot
Â
Food Suggestions:
Venison, game, pot roast and noble cheesesIdeally served at 18° - 20° C
